note

Handy Notes ~Conversion~

~Sugar Conversion = 1 cup US~

  1. Brown Sugar = 200 grams
  2. Icing Sugar = 125 grams
  3. Raw Sugar = 250 grams
  4. Granulated Sugar = 200 grams
  5. Caster Sugar = 225 grams

~Flour Conversion = 1 cup US~

  1. All Purpose Flour = 125 grams
  2. Bread Flour = 127 grams
  3. Plain Flour = 125 grams
  4. Self Raising Flour = 125 grams
  5. Whole Wheat Flour = 120 grams
  6. Wholemeal Flour = 120 grams

~Butter Conversion~

  1. Stick of Butter = 113,4 grams
  2. Double Stick = 226,81 grams
  3. Half Stick = 56,7 grams
  4. Cup of Butter (US) = 226,8 grams

i hope its helping u to bake… have a nice day..